Fehérjéje

Fehérjéje is a Hungarian possessive form derived from the noun fehérje (protein). It means “its protein” or “the protein of …” and is used to indicate possession or association in the third person singular. The form combines the noun with the possessive suffix -je, signaling that the protein belongs to or is characteristic of a referenced subject.

In usage, fehérjéje appears in contexts that discuss the composition, nutritional value, or biochemical properties of a subject. It signals that the sentence is referring to the protein that belongs to or is contained in something, such as a biological sample or a food item. The construction is common in scientific or technical prose where the antecedent is clear.

In practice, writers often prefer more explicit terms when clarity is needed, such as fehérjetartalom (protein content) or the name of a specific protein. Fehérjéje is more likely to occur in phrases where the antecedent is already established, for example, a sentence about meat or milk where the protein belonging to that item is being discussed. It is a grammatical inflection rather than a standalone term for protein, serving to link the protein to its subject within a sentence.