Fedelek

Fedelek is a traditional Turkish dish that has gained popularity in various regions of the world, particularly in the United States and Canada. The dish is a type of stuffed pasta, typically made with a filling of ground meat, rice, and spices, which is then wrapped around a long, thin pasta strand. The pasta is usually made from durum wheat semolina, and the filling can vary depending on the region and personal preference. In some recipes, the filling may include additional ingredients such as onions, garlic, or tomatoes. Fedelek is typically cooked in a large pot of boiling water until the pasta is tender and the filling is cooked through. The dish is often served with a side of yogurt or a tomato-based sauce, and it is commonly enjoyed as a main course or a side dish. Fedelek is a versatile and delicious dish that has become a staple in many households, particularly those with a love for Turkish cuisine.