Fasolakia

Fasolakia is a traditional Greek dish featuring green beans as the primary ingredient. It is typically prepared by stewing fresh green beans in a tomato-based sauce with olive oil, onions, and garlic. Herbs such as dill and parsley are often added for flavor. Sometimes, potatoes are included in the stew. Fasolakia is a versatile dish, often served as a meze (appetizer) or as a main course, usually accompanied by crusty bread for dipping into the sauce. It can be enjoyed warm or at room temperature. Variations of the dish exist throughout Greece and Cyprus, with slight differences in ingredients and preparation methods. The dish is known for its simplicity and reliance on fresh, seasonal produce. It is a staple in Greek home cooking and tavernas.