Fasetteinen

Fasetteinen is a traditional Finnish dish that has gained popularity in recent years due to its unique combination of flavors and textures. The dish is typically made with a base of potatoes, which are boiled and then mashed with butter, milk, and salt. The mashed potatoes are then mixed with a variety of other ingredients, such as smoked salmon, dill, and capers, which give the dish its distinctive taste and appearance.

The term "fasetteinen" comes from the Finnish word "fasetti," which refers to the small, rectangular pieces of smoked salmon that are often used in the dish. These pieces are arranged in a pattern on top of the mashed potatoes, giving the dish its characteristic striped appearance. The dish is often served as a side dish, but it can also be enjoyed as a main course when paired with other Finnish dishes, such as herring or pickled herring.

Fasetteinen is a versatile dish that can be customized to suit individual tastes. For example, some people prefer to use fresh salmon instead of smoked salmon, while others may add other ingredients, such as hard-boiled eggs or pickled cucumbers. Despite its variations, fasetteinen remains a beloved dish in Finnish cuisine, and it continues to be enjoyed by people around the world.