Farsze

Farsze are a traditional Polish dish, typically made from a mixture of ground meats, such as pork, beef, or chicken, combined with various ingredients like breadcrumbs, eggs, onions, and spices. The mixture is then stuffed into casings, usually made from animal intestines or collagen, and cooked by boiling or grilling. Farsze are often served as a main dish, accompanied by potatoes, sauerkraut, or other side dishes. They are a popular choice for celebrations and special occasions, as well as for everyday meals. The dish has a long history in Polish cuisine, with variations found in different regions of the country. Farsze are known for their rich flavor and tender texture, making them a beloved staple in Polish culinary traditions.