Fába
Fába, commonly known as the faba bean or broad bean, is a legume crop grown for its large edible seeds. The plant’s scientific name is Vicia faba; historically some taxonomic treatments placed it in the genus Faba, and the name faba appears in common usage and in older synonyms such as Faba faba.
Description: It is an annual herb, typically up to about 1 meter tall, with erect stems and
Distribution and habitat: Native to the Near East and North Africa, faba beans are now cultivated in
Cultivation and uses: Sowed in cool seasons in well-drained, fertile soil. The plant forms nodules that fix
Nutrition and safety: Faba beans are high in protein and fiber and provide minerals and B vitamins.
Varieties and breeding: Dozens of culinary varieties exist, selected for seed size, tenderness, and flavor. Breeding