Etikkaliemeen
Etikkaliemeen is a term used in some culinary contexts, particularly in Scandinavian cuisine, to refer to a pickling liquid or brine. It is typically made with vinegar, water, sugar, and salt, and often includes various spices and herbs. The purpose of etikkaliemeen is to preserve food and impart a distinct sour and often sweet flavor.
Common ingredients found in etikkaliemeen include dill, mustard seeds, peppercorns, bay leaves, and cloves. The acidity
Etikkaliemeen is most frequently used for pickling vegetables such as cucumbers, onions, and beetroot. It is