Etikkakastikeet

Etikkakastikeet, also known as "etikkakastike" or "etikkakastikeet" in Finnish, are traditional Finnish sweet spreads made from a mixture of sugar, butter, and sometimes other ingredients such as vanilla, cinnamon, or lemon zest. They are typically used as a topping for bread, pastries, and other baked goods. Etikkakastikeet are often enjoyed during the holiday season, particularly at Christmas, when they are served with traditional Finnish Christmas pastries like piparkakut (gingerbread) and speculaas (spiced cookies).

The term "etikkakastike" translates to "jam sauce" in English, reflecting its role as a sweet, fruity sauce. However, unlike traditional jams, etikkakastikeet are not made from cooked fruit but rather from a mixture of sugar and butter, which is then flavored with various extracts or zest. This gives them a unique texture and taste that is distinct from other sweet spreads.

Etikkakastikeet are typically served at room temperature and can be stored in the refrigerator for a short period. They are a staple in Finnish cuisine and are often enjoyed as part of a traditional Christmas meal or as a sweet treat throughout the year. The exact recipe for etikkakastikeet can vary, but the basic ingredients of sugar and butter are consistent across different variations.