Etiketini

Etiketini is a traditional dish from the island of Sicily, Italy. It is a type of pasta that is typically served as a first course or an appetizer. The name "etiketini" is derived from the Sicilian word "etiketa," which means "small ticket" or "small bill," referring to the small, thin pasta strips used in the dish.

The dish consists of thin, rectangular pasta strips that are cooked until al dente and then tossed with a sauce made from anchovies, garlic, and parsley. The anchovies provide a rich, savory flavor, while the garlic and parsley add a fresh, aromatic note. The sauce is typically drizzled over the pasta, which is then served with a sprinkle of grated Parmesan cheese.

Etiketini is often accompanied by a side of bread, which is used to soak up the sauce. The dish is a popular street food in Sicily and is also commonly found in local restaurants and markets. It is a simple yet flavorful dish that showcases the use of local ingredients and traditional cooking techniques.

The origins of etiketini can be traced back to the 19th century, when Sicily was under French rule. The dish was created by Sicilian immigrants who settled in France and brought their culinary traditions with them. Over time, the dish evolved and became a staple of Sicilian cuisine, reflecting the island's rich cultural heritage and diverse influences.