Escollits

Escollits are traditional Catalan confectionery items that are commonly associated with the celebration of Christmas and the Feast of the Epiphany (or *Reis*, as it is known in Catalonia). These small, round, almond-based sweets are often decorated with colorful icing or chocolate and are typically shaped like balls or small cones. They are a staple in Catalan holiday markets and are frequently given as gifts or used as decorations during festive seasons.

The origins of escollits can be traced back to medieval times, when almonds were a valuable and widely available ingredient in Catalan cuisine. The sweets were originally made to resemble the balls of gold that the Three Wise Men (or *Reis Mags*) are said to have brought to the baby Jesus. Over time, the tradition evolved, and escollits became a beloved part of Catalan holiday customs, symbolizing prosperity and good fortune.

Escollits are usually made with ground almonds, sugar, and sometimes egg whites, which are mixed together to form a dough-like consistency. The mixture is then rolled into small balls or shaped into cones, after which it is baked until golden brown. Once cooled, the sweets are often coated in a thin layer of icing or chocolate, sometimes adorned with sprinkles or other decorative elements. Some variations may include citrus zest or vanilla for added flavor.

In modern times, escollits remain a popular treat during the Catalan Christmas season, often enjoyed alongside other festive sweets like *turrón* (nougat) and *panellets*. They are also a key component of the *caga tió*, a humorous Catalan holiday tradition where a log is "made to poop" sweets as part of a playful ritual. While primarily a Catalan specialty, escollits have gained recognition beyond the region, particularly in areas with strong Catalan cultural influence.