Esambaid

Esambaid is a term that refers to a traditional South Indian sweet dish. It is primarily made with rice flour, jaggery, and ghee. The preparation often involves cooking the rice flour into a thick paste, which is then mixed with melted jaggery and flavored with cardamom. This mixture is typically shaped into small balls or discs and then fried in ghee until golden brown and crispy. Sometimes coconut milk is also added to enrich the flavor and texture. Esambaid is a popular sweet, especially during festivals and special occasions in South Indian cuisine. The distinct taste comes from the combination of the sweetness of jaggery, the richness of ghee, and the subtle aroma of cardamom. Variations in the recipe may exist across different regions and households, with some adding nuts or other dried fruits for added texture and flavor. It is generally considered a delicacy and is enjoyed as a dessert or a festive treat.