Eojooks

Eojooks is a term that refers to a specific type of Korean confection. These treats are traditionally made from glutinous rice flour, which is then shaped into small, bite-sized pieces. The dough is often steamed or pan-fried, resulting in a chewy texture. Eojooks can be prepared in various ways, with some variations involving sweet fillings or coatings.

The preparation of eojooks can involve different ingredients depending on regional customs or family recipes. While glutinous rice flour is a primary component, other flours or starches might be incorporated to alter the texture. Some eojooks are served plain, allowing the natural sweetness and chewiness of the rice to be the main focus. Others may be coated in honey, sugar syrup, or even roasted sesame seeds for added flavor and visual appeal.

Eojooks are often enjoyed as a snack or dessert in Korea. Their simple yet satisfying nature has made them a popular choice for many generations. They can be found in traditional markets and some bakeries across Korea. The name "eojooks" itself suggests a connection to the texture and form of these small, often round or oval, rice-based confections. While not as widely known internationally as some other Korean foods, eojooks hold a place in the diverse landscape of Korean culinary traditions.