Enroulés

Enroulés denotes the plural masculine form of enroulé, the past participle of enrouler. It is used as an adjective meaning rolled, wound, or wrapped, and it agrees with the noun it modifies (enroulé, enroulés; feminine enroulée, enroulées). The verb enrouler comes from French roots meaning to roll up or coil, and enroulés retains this sense when describing objects whose form results from rolling or wrapping.

In everyday language, enroulés describes things that are rolled or wrapped rather than named as a specific dish. In cooking, common phrases include "filets de poulet enroulés de bacon" and "asperges enroulées" (wrapped around with a strip of something). In other domains, one might speak of "feuilles enroulées," "cordons enroulés," or fabrics that are wound or coiled.

Differing from roulé or roulés, which are often used as the dish name itself (roulé au chocolat, pain roulé), enroulés emphasizes the action or appearance of being rolled rather than the final form. When documenting or translating, enroulés corresponds to rolled or wrapped in English.