Enrotllat

Enrotllat is a term in the Catalan language that functions as an adjective and past participle, meaning rolled up or wrapped. It derives from the verb enrotllar, which means to roll up or coil, and is used to describe objects or preparations that have been formed by rolling or wrapping.

In usage, enrotllat is commonly found in culinary contexts to describe dishes where ingredients are wrapped or rolled, such as stuffed meats or fish that are rolled around filling, or pastries and wrappers that enclose an interior. Beyond cooking, the word can describe any object that is in a rolled state, for example a rolled-up newspaper or a bundle of materials. The form agrees with the noun it modifies: masculine singular enrotllat, feminine singular enrotllada, masculine plural enrotllats, and feminine plural enrotllades.

Regional and stylistic notes: enrotllat is standard in Catalan across regions where the language is spoken, including Catalonia, the Balearic Islands, and parts of Valencia. In Spanish-language contexts, the equivalent terms would be enrollado or enrollado, depending on dialect.

See also: enrotllar, the verb from which enrotllat is derived; related culinary and descriptive terms for wrapped or rolled preparations; and glossaries of Catalan culinary vocabulary.