enrotllada

Enrollada is a traditional Mexican dish that is particularly popular in the state of Oaxaca. It is a type of tamale, a corn-based dish that is wrapped in corn husks or banana leaves. The filling of an enrollada typically includes a mixture of pork, chicken, or both, along with a variety of spices and seasonings. The dish is often served with a side of salsa or a creamy sauce, such as mole or chile sauce. Enrolladas are usually cooked in a steam bath, which helps to keep the corn husks or banana leaves intact and gives the dish a unique, slightly sweet flavor. This cooking method also ensures that the filling is cooked evenly and thoroughly. Enrolladas are a popular street food in Oaxaca and are often sold by vendors who cook them on the spot. They are also a common dish in Oaxacan restaurants and homes. The dish is a testament to the rich culinary traditions of Mexico and is a favorite among locals and tourists alike.