Enolaatteja

Enolaatteja is a Finnish term referring to a type of sweet pastry. These pastries are typically made from a yeasted dough that is enriched with butter and eggs, giving them a soft and slightly chewy texture. The dough is often rolled out and spread with a filling before being shaped and baked. Common fillings include various types of jam, such as raspberry or plum, or a mixture of butter, sugar, and cinnamon. Some variations might also include cardamom for added flavor.

The preparation of enolaatteja involves a proving process for the yeast dough, followed by shaping and baking until golden brown. They are usually enjoyed as a treat with coffee or tea, and are a popular item in Finnish bakeries and homes, especially during festive occasions or as a simple indulgence. The name itself is believed to have origins related to the word "enola," which in some contexts can refer to a type of bun or roll. The specific history and exact etymology of the term are not definitively documented, but the pastry type is a well-established part of Finnish baking culture.