Encapsulované
Encapsulované is a term of Czech origin that translates to "encapsulated" in English. It describes a process or state where something is enclosed within another substance or structure. This concept is widely applied across various scientific and technological fields.
In pharmaceuticals, encapsulation is used to protect active ingredients, control their release, or mask unpleasant tastes
In materials science, encapsulation can refer to the process of embedding particles or substances within a
Food science also utilizes encapsulation, for example, to protect flavors, aromas, or nutrients. This allows for