Elektrotlu

Elektrotlu is a traditional Turkish dish that is particularly popular in the Eastern Black Sea region, including cities like Trabzon and Rize. The dish is a hearty stew made with a variety of ingredients, including rice, meat, and a rich tomato-based sauce. The name "elektrotlu" translates to "with electricity," a reference to the dish's spicy nature, which is achieved through the use of red pepper flakes and chili peppers.

The primary components of elektrotlu include rice, which is cooked separately and then mixed with the stew. The meat used can vary, but it is often a combination of beef, lamb, or chicken, which is slow-cooked until tender. The sauce is made from tomatoes, onions, garlic, and a blend of spices that typically include cumin, paprika, and black pepper. The dish is known for its thick, creamy texture, which is achieved by blending the cooked tomatoes and spices into a smooth paste.

Elektrotlu is often served with a side of yogurt, which helps to balance the spiciness of the dish. It is a staple in Turkish cuisine and is commonly enjoyed during special occasions and family gatherings. The dish's rich flavors and comforting nature make it a beloved comfort food in Turkey.