Eksimustele

Eksimustele is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "eksimustele" translates to "to the devil" in English, reflecting the dish's origins as a hearty meal prepared for the working class, often by women, to sustain them through the long, hard days of work. The dish is typically made with a combination of pork, potatoes, and various vegetables, such as cabbage, carrots, and onions. The pork is often cooked with spices like black pepper and bay leaves, and the potatoes are boiled until tender. The vegetables are sautéed and then combined with the pork and potatoes to create a hearty, comforting stew. Eksimustele is often served with a side of rye bread, which is also a staple in Estonian cuisine. The dish is a reflection of the Estonian people's resilience and resourcefulness, and it continues to be a beloved part of Estonian culinary tradition today.