Eiwittrad

Eiwittrad is a traditional Dutch bread roll, typically characterized by its round shape and a crust that is both soft and slightly chewy. The term "eiwittrad" originates from Dutch, where "eiwit" means "egg white" and "trad" refers to a flatbread or loaf, indicating the egg white used in its preparation, which helps create a glossy and appealing crust.

The recipe for eiwittrad generally involves basic bread ingredients such as flour, water, yeast, salt, and egg whites. The inclusion of egg whites contributes to the bread's distinctive shine and a tender crumb. Eiwittrad is often enjoyed as a breakfast item or as a snack, served plain or accompanied by butter, cheese, or other spreads.

Traditionally, eiwittrad is baked in Dutch bakeries and is a popular choice among locals for its light texture and slightly sweet flavor. It can be found in various sizes and may sometimes be topped with seeds or other toppings for added flavor and presentation.

Despite its simple ingredients, eiwittrad has remained a beloved staple in Dutch bread culture. It is valued not only for its taste and texture but also for its versatility and historical significance within Dutch baking traditions. Though less common outside the Netherlands, it continues to be a respected part of Dutch culinary heritage and a recognizable symbol of traditional Dutch bakery craftsmanship.