Eiweißarme

Eiweißarme refers to a diet that significantly restricts protein intake. This dietary approach is medically prescribed for individuals with certain kidney conditions, particularly chronic kidney disease (CKD) or kidney failure. Damaged kidneys have a reduced ability to filter waste products from protein metabolism, such as urea. By lowering protein consumption, the workload on the kidneys is lessened, which can help slow the progression of kidney damage and reduce symptoms.

The restriction in protein intake is carefully calculated by healthcare professionals, often a doctor or a registered dietitian. The type of protein consumed is also considered, with a focus on high-biological-value proteins found in sources like eggs, lean meats, and dairy products. These provide essential amino acids that the body cannot produce on its own, while limiting the intake of less beneficial proteins.

An eiweißarme diet typically involves specific food choices and portion control. Patients are often advised to limit their consumption of red meat, poultry, fish, and dairy products. Instead, the diet may emphasize fruits, vegetables, grains, and specific low-protein alternatives. The exact amount and type of protein allowed are individualized based on the severity of the kidney disease and the patient's overall health status. Monitoring by a healthcare team is crucial to ensure adequate nutrient intake while effectively managing kidney function.