Eilämpökuivaukseen
Eilämpökuivaukseen, also known as low-temperature drying, is a method used to remove moisture from various materials. It is characterized by operating at temperatures significantly below those typically employed in conventional drying processes. This gentler approach is particularly beneficial for heat-sensitive substances that can degrade or lose their desirable properties when exposed to high heat.
The principle behind eilämpökuivaukseen involves the slow and steady evaporation of water. This can be achieved
Applications of eilämpökuivaukseen are diverse. It is commonly used in the food industry to preserve fruits,