Eiekvivalentteja

Eiekvivalentteja is a Finnish term that translates to "egg equivalents" or "egg substitutes" in English. It refers to a variety of ingredients that can be used in cooking and baking to replace eggs, either partially or entirely. These substitutes are often employed for dietary reasons, such as veganism or allergies, or for practical reasons like extending the use of eggs.

Common eiekvivalentteja include mashed fruits like bananas or applesauce, which add moisture and binding properties. Other options are plant-based yogurts, pureed silken tofu, or commercial egg replacer products made from starches and leavening agents. Flaxseed or chia seeds mixed with water can also create a gel-like consistency that mimics eggs. The choice of eiekvivalentti often depends on the specific recipe and the desired outcome, as different substitutes can impart varying flavors, textures, and binding strengths. For instance, in baking, they might contribute to leavening, richness, or simply hold ingredients together.