Ehirle

Ehirle is a traditional Turkish dish that is often served as a side dish or a main course. It is a type of stuffed pasta, typically made with a filling of ground meat, onions, and spices. The pasta itself is usually a type of short, wide noodle, similar to macaroni or penne. The dish is often served with a tomato-based sauce or yogurt sauce, and can be garnished with chopped parsley or fresh mint.

Ehirle is a popular dish in many regions of Turkey, and there are many variations of the recipe. Some versions use different types of meat, such as beef, lamb, or chicken, and some use different types of pasta. The dish is often served with a side of rice or bulgur, and can be accompanied by a salad or other side dishes.

Ehirle is a hearty and flavorful dish that is often served during special occasions and holidays. It is a popular dish in Turkish cuisine, and is often served in restaurants and homes across the country. The dish is often served with a side of rice or bulgur, and can be accompanied by a salad or other side dishes.