Eelkäija

Eelkäija is a traditional Finnish dish consisting of pickled herring (hauki) and potatoes. The name "Eelkäija" translates to "eel" (herring) and "käija" (potato), reflecting the dish's simple and rustic origins. The pickling process for the herring involves salting and storing the fish in a brine solution, which preserves it and enhances its flavor. The potatoes are typically boiled and then mixed with the pickled herring, creating a hearty and flavorful combination. Eelkäija is often served as a main course or a side dish, accompanied by rye bread or other traditional Finnish accompaniments. The dish is known for its robust taste and is a staple in Finnish cuisine, particularly in the western and southern regions of the country. It is also popular among Finns living abroad, who enjoy sharing this part of their cultural heritage with others. The preparation of Eelkäija is a straightforward process that requires minimal ingredients, making it a practical and economical dish for both home cooks and professional chefs.