Edzeni

Edzeni is a traditional dish originating from Zimbabwe, specifically associated with the Shona people. It is a type of relish or stew, typically made from finely chopped greens. The preparation involves boiling or steaming the greens until they are soft and then often mashing them. Common ingredients include various indigenous vegetables such as rape, muriwo unonaka (a type of spinach), or even pumpkin leaves.

The flavor of edzeni can vary depending on the specific vegetables used and any added ingredients. Often, onions, tomatoes, and sometimes chilies are incorporated to enhance the taste. A key component in many recipes is the addition of groundnuts (peanuts), which are pounded into a paste and added to thicken the relish and provide a rich, nutty flavor. Some variations may also include a small amount of cooking oil or animal fat for richness.

Edzeni is usually served as a side dish accompanying staple foods like sadza, a stiff porridge made from maize meal. It is a nutritious and flavorful part of Zimbabwean cuisine, valued for its simplicity and the use of readily available local ingredients. The dish is often prepared for everyday meals as well as for special occasions, reflecting its cultural significance.