Edradour

Edradour is a Highland single malt Scotch whisky distillery located near Pitlochry in Perthshire, Scotland. Established in 1825, it is often cited as one of Scotland's smallest traditional distilleries, retaining a charming, almost rustic character. The distillery is situated in a picturesque glen, a setting that contributes to its romantic image.

The distillery is known for its small-scale production methods, which are a significant part of its appeal. Edradour typically produces a limited output, focusing on quality and craftsmanship. Historically, it was one of the last distilleries to be run by a farmer-distiller. In recent decades, it has undergone changes in ownership, most notably being acquired by the Signatory Vintage Scotch Whisky Company in 2002.

Edradour's spirit is characterized by its rich, creamy texture and complex flavour profile. While it has produced various expressions over the years, its core range often features whiskies with notes of fruit, sherry, and spice. The distillery also produces a cream liqueur, Edradour Cream, which is a popular product. Edradour remains a popular destination for whisky enthusiasts seeking an authentic and intimate distillery experience.