EFSP

EFSP stands for Emergency Food and Shelter Program, a federally funded program that provides financial assistance to non-profit organizations in the United States to help individuals and families in need of emergency food and shelter. The program is administered by the Federal Emergency Management Agency (FEMA) and is a collaborative effort between FEMA, the American Red Cross, and the United Way.

The EFSP was established in 1988 in response to the needs of individuals and families affected by presidentially declared disasters. The program provides grants to eligible organizations to assist with food, shelter, and other basic needs. The grants can be used to support a wide range of activities, including:

* Emergency food and shelter services

* Mass care, including food, water, and personal hygiene items

* Human services, such as mental health and social services

* Disaster recovery efforts, including debris removal and home repair

EFSP grants are typically awarded on a competitive basis, with priority given to organizations that provide the most comprehensive and sustainable services. The program is funded annually by FEMA, with funds allocated through a formula-based system to eligible states and territories.

To be eligible to receive EFSP grants, organizations must meet specific requirements, including being a non-profit organization with a demonstrated expertise in disaster relief and recovery. Organizations must also demonstrate the financial and human resources necessary to effectively implement the grant program. The EFSP is an important component of the national disaster response system, providing critical support to individuals and families in need during times of crisis and disaster.