E491E495

E491 and E495 are food additive numbers used in the European Union to designate specific emulsifiers in the sorbitan ester family. These compounds are derived from sorbitol and fatty acids and function as emulsifiers and stabilizers in a range of processed foods. They help blend fats and water, improve texture, and contribute to product stability and shelf life.

In practice, E491 and E495 are employed in products such as baked goods, dairy items, confectionery coatings, frostings, dressings, spreads, and certain beverages and instant mixes. They are typically used in small quantities, often to improve consistency and prevent separation during processing and storage.

Regulatory status and safety: E491 and E495 are authorized for use under EU food additive regulations. The European Food Safety Authority has assessed sorbitan esters and generally considers their use safe when applied according to good manufacturing practice; for these additives, a specific numerical acceptable daily intake is not always established. They must be listed on ingredient disclosures with their E numbers.

Allergies and intolerances: These additives are not common allergens, but individuals with sorbitol intolerance or sensitivities to sorbitan esters may experience digestive discomfort or other reactions. As with all food additives, they are used within regulated limits to minimize risk.

See also: List of EU food additives (E numbers), Sorbitan esters, Span and Tween emulsifiers.