E340iii

E340iii refers to a specific designation within the European Union's food additive regulations, pertaining to a component of food-grade phosphates. More precisely, it denotes Calcium phosphates, specifically tricalcium phosphate. Tricalcium phosphate, also known as calcium phosphate tribasic or calcium orthophosphate, is a naturally occurring mineral salt. In the food industry, it is widely utilized as an anti-caking agent, preventing powders from clumping. It also functions as a nutrient supplement, providing calcium and phosphorus. Additionally, it can act as a stabilizer and acidity regulator in various food products, including baked goods, dairy products, and processed meats. The E-number system is used to identify and regulate food additives within the European Union, with E340 encompassing various calcium phosphates. The Roman numeral 'iii' specifies tricalcium phosphate. Its use is generally recognized as safe by regulatory bodies when consumed within permitted limits.