E214

E214 is a chemical compound with the formula C10H14O4. It is a white crystalline powder that is soluble in water and ethanol. E214 is a food additive classified as a preservative, with the E number 214. It is commonly used in the food industry to inhibit the growth of mold and yeast in various food products, including bread, cereals, and dairy products. The compound is also known as sodium propionate and is effective at low concentrations, typically ranging from 0.02% to 0.2% by weight. E214 is generally recognized as safe (GRAS) by regulatory authorities in many countries, including the United States and the European Union. However, like all food additives, its use is subject to regulation and labeling requirements to ensure consumer safety and informational transparency.