Dönemez

Dönemez is a traditional Turkish dish that is often served as a side dish or a main course. The name "dönemez" translates to "unturnable" in English, referring to the fact that the dish is typically served in a large, flat pan that is difficult to turn over. The dish is made with a variety of ingredients, including rice, meat, and vegetables, which are cooked together in a flavorful broth. The rice is usually cooked separately and then mixed with the other ingredients, giving the dish a unique texture and flavor. Dönemez is often served with yogurt or a side of bread, and it is a popular dish in many Turkish households. The dish is typically cooked in a large, flat pan, which gives it a distinctive shape and makes it easy to serve. Dönemez is a versatile dish that can be customized with a variety of ingredients, making it a popular choice for special occasions and family gatherings. The dish is often served with a side of yogurt or a side of bread, and it is a popular choice for those looking for a hearty and flavorful meal. Overall, dönemez is a delicious and traditional Turkish dish that is sure to please anyone who tries it.