Découvres

Découvres is a type of traditional French pastry, originating from the region of Provence. It is a small, round cake made from a simple batter of flour, eggs, sugar, and a touch of salt. The batter is typically flavored with orange blossom water, giving the découvres a subtle floral aroma. The pastries are baked in a special mold, which imprints a distinctive pattern on the surface of the cake, often featuring a star or a rosette design.

The history of découvres is closely tied to the history of Provence. They were traditionally made during the Christmas season and were often given as gifts. The pastries are known for their tender crumb and their delicate flavor, which makes them a popular choice for both sweet and savory dishes. Découvres can be enjoyed on their own as a dessert, or they can be used as a base for other pastries, such as éclairs or profiteroles.

The preparation of découvres is a straightforward process. The batter is mixed together and poured into a mold, which is then placed in the oven. The baking time is relatively short, typically around 15-20 minutes, depending on the size of the pastries. Once baked, the découvres are removed from the mold and allowed to cool before being served.

Today, découvres are still a beloved treat in Provence and beyond. They are often found in local bakeries and patisseries, where they are enjoyed by both locals and tourists alike. The pastries are a testament to the rich culinary heritage of France and are a delightful addition to any dessert menu.