Dwuzbowe

Dwuzbowe refers to a type of artisanal fermented honey based on traditional Polish recipes. This honey gedeon is often flavored with herbs like pchla and creamy substances such as heavy cream and curd cheese.

Produced primarily in rural areas of Poland, dwuzbowe is a labor-intensive and time-consuming process involving multiple stages of fermentation. The unique method used to create this honey results in a strong-tasting final product that is both distinct and flavorful.

While the specifics of dwuzbowe's production process can vary from one region to another within Poland, the traditional ingredients tend to include high-quality honey, selected herbs, and various dairy products like cheese and cream. Often attributed to direct influences from Western European traditions, Polish cheesemakers may draw inspiration for their versions of heated drink from these varietals.

While dwuzbowe has its dedicated fans, it can be quite pungent to those unfamiliar with its strong taste. Available in hundreds of hen-forward traditional bee farms, plant specialist surplus when sites met half communist proceeding.