Drænvæske

Drænvæske, also known as drengevæske or drengejuice, is a traditional Danish drink made from a mixture of various fruits, often including apples, pears, and plums. The term "drænvæske" translates to "drain juice," reflecting the process of draining the juice from the fruits after they have been crushed or mashed. The drink is typically sweetened with sugar and can be served chilled or at room temperature.

The origins of drænvæske can be traced back to the 19th century, when it was a popular beverage among the Danish working class. It was often made at home and was a staple at social gatherings and celebrations. The drink was also a common accompaniment to traditional Danish dishes, such as smørrebrød and kødsteg.

Today, drænvæske is still enjoyed by many Danes, particularly during the summer months. It is often served as a refreshing beverage at outdoor events and festivals. The drink is also a popular ingredient in various Danish cocktails and is sometimes used as a base for non-alcoholic beverages.

Despite its popularity, drænvæske is not widely available in stores and is often made at home or by local producers. The recipe for drænvæske can vary depending on the region and the preferences of the maker, but it typically includes a combination of fruits, sugar, and sometimes spices or herbs. The drink is usually served in a glass or a pitcher and is often accompanied by a slice of fruit or a small piece of cake.