Droka

Droka is a type of small, often sweet, baked good, typically made from a dough that is leavened. While specific ingredients and preparations can vary regionally, common components include flour, sugar, eggs, and a leavening agent such as yeast or baking powder. Droka can be found in many cultures, often as a breakfast item, a snack, or a dessert. Their texture can range from soft and cake-like to slightly chewy.

Variations in droka are extensive. Some may be filled with fruit, cheese, or sweet pastes, while others are flavored with spices like cinnamon or cardamom. The surface might be glazed, dusted with powdered sugar, or topped with nuts or sprinkles. The shape of droka also differs, with common forms including rings, braids, or simple rounds. Historically, droka has been associated with celebrations and festive occasions in some traditions, appearing as a special treat. The term itself can encompass a broad category of baked goods, making a single, universally precise definition challenging.