Dovanas

Dovanas is a traditional Lithuanian pastry, often described as a donut or fritter. It is typically made from a yeast-leavened dough, which is then shaped into rings or balls and deep-fried until golden brown. The dough itself is often enriched with ingredients like eggs, butter, and sometimes milk, contributing to its slightly sweet and tender texture.

After frying, Dovanas are commonly coated in powdered sugar, though other toppings like cinnamon sugar or glazes are also used. They are a popular treat for various occasions, including holidays and everyday enjoyment. The preparation of Dovanas is a common practice in Lithuanian households, with recipes often passed down through generations. While variations exist, the core elements of a fried, sweetened dough remain consistent. Dovanas are best enjoyed fresh and warm.