Doppandi

Doppandi is a term primarily used in South India, particularly in Tamil Nadu, to refer to a traditional Indian wooden hand plow. It is a simple yet effective agricultural tool that has been utilized for centuries in farming practices. The doppandi is typically made from strong, durable wood and features a single plowshare, also known as a share, which is responsible for cutting and turning the soil. A long wooden handle allows the farmer to guide and push the plow through the earth.

The design of the doppandi is optimized for shallow plowing, making it suitable for preparing small landholdings or for tasks where deep soil disturbance is not required. Its simplicity and low cost make it an accessible tool for many small-scale farmers. The doppandi is often pulled by a pair of bullocks or other draft animals, with the farmer guiding the implement behind them. While modern machinery has become prevalent in agriculture, the doppandi remains in use in some rural areas due to its affordability, ease of maintenance, and suitability for specific farming conditions. It represents a significant part of the agricultural heritage of the region.