Dilpas

Dilpas is a culinary term referring to a type of savory pastry or bread, often originating from Central Asian or Middle Eastern cuisines. While the exact spelling and preparation can vary significantly by region and specific tradition, the core concept generally involves a dough encasing a filling. Common fillings include minced meat (such as lamb or beef), onions, and various spices. Some variations may also incorporate vegetables, lentils, or even sweet components, though the savory preparation is more prevalent.

The dough used for dilpas can range from a simple unleavened bread dough to a more enriched or flaky pastry. They are typically baked or fried until golden brown and cooked through. Dilpas are often served as a snack, appetizer, or part of a larger meal. Their popularity is widespread across countries like Uzbekistan, Tajikistan, and parts of Iran and Afghanistan, where they are a staple in home cooking and sold in local bakeries and street food stalls. The term itself may have etymological roots in Persian, potentially relating to "heart" or "filling." Recipes and presentations of dilpas are often passed down through generations, with each family or community having its own unique twist on this versatile dish.