Dilekare

Dilekare is a traditional Turkish dessert, also known as "Dilek" or "Dilek Yemeği," which translates to "wish" or "wish food." It is a sweet, sticky confection made from sugar, water, and starch, typically cornstarch. The dish is prepared by boiling sugar and water until it reaches the hard ball stage, then adding cornstarch to thicken it. The mixture is poured onto a greased surface, such as a baking sheet or a large plate, and allowed to cool and harden. Once set, the dish is cut into small pieces and served. Dilekare is often enjoyed as a sweet treat, especially during special occasions and holidays. Its name reflects the custom of making a wish while breaking off a piece of the dessert, as it is believed that the wish will come true. The dessert is a popular treat in Turkish cuisine and is often served with tea or coffee.