Dieppaarse

Dieppaarse is a traditional Dutch dish originating from the province of Friesland. It is a type of stew made with a variety of ingredients, typically including potatoes, onions, and meat, such as pork or beef. The dish is often flavored with herbs and spices, and is known for its hearty and comforting nature. Dieppaarse is commonly served as a main course, accompanied by bread or other side dishes. The name "dieppaarse" is derived from the Dutch word "diep," meaning deep, and "paarse," referring to the purple hue that the dish can take due to the addition of purple potatoes or other purple vegetables. The dish has been a staple in Dutch cuisine for centuries and continues to be popular today.