Dibis
Dibis is a term that can refer to several different things, most commonly a type of date syrup or paste. This dark, thick syrup is a staple in Middle Eastern and Mediterranean cuisines, made from boiled-down dates. It is often used as a sweetener in desserts, baked goods, and beverages, and can also be a component of savory dishes. The flavor of dibis is rich and caramelly, with a distinct date essence. Its consistency varies depending on the method of preparation and the type of dates used, ranging from a pourable syrup to a more solid paste.
Beyond its culinary uses, "Dibis" might also be a surname found in various parts of the world,
In some contexts, "Dibis" could also be an acronym or a less common proper noun, the meaning