Dextrine
Dextrins are a group of carbohydrate polymers derived from starch through partial hydrolysis. They consist of glucose units linked mainly by alpha-1,4 glycosidic bonds and range in size from small oligosaccharides to larger dextrin molecules. Dextrins are typically white or pale colored powders or syrups that are soluble in water and have varying degrees of sweetness and digestibility.
Production and classification: Dextrins are produced by controlled hydrolysis of starch using acid or enzymatic methods.
Uses: In the food industry, dextrins act as thickeners, bulking agents, and binders, with maltodextrins widely
Health and safety: Dextrins are digestible carbohydrates and contribute energy similarly to other carbohydrates. They are