Desinfectiemethoden
Desinfectiemethoden are processes used to kill or inactivate microorganisms such as bacteria, viruses, fungi, and protozoa on surfaces or in living tissue. The primary goal is to reduce the number of viable pathogens to a level that is unlikely to cause infection. Various methods exist, categorized by their mechanism of action and application.
Physical methods include heat, radiation, and filtration. Heat sterilization, such as autoclaving (steam under pressure) or
Chemical disinfectants are another broad category. Alcohols, such as ethanol and isopropanol, are effective surface disinfectants
The choice of disinfection method depends on factors such as the type of microorganism to be targeted,