Desengrasada

Desengrasada is a traditional Mexican dish that is typically served as a side dish or appetizer. It is made from the rendered fat of pork, which is then strained and seasoned with various ingredients. The term "desengrasada" translates to "de-oiled" or "de-fatted," reflecting the process of removing the fat from the pork.

The preparation of desengrasada involves rendering the fat from pork, usually from the shoulder or belly, by cooking it slowly over low heat. The fat is then strained to remove any solids, resulting in a clear, golden liquid. This fat is then seasoned with a variety of ingredients, which can include garlic, onions, chili peppers, and sometimes citrus zest or lime juice. The mixture is typically simmered until the flavors are well combined.

Desengrasada is often served as a dipping sauce for tortilla chips or as a condiment for various Mexican dishes. It can be used to enhance the flavor of tacos, enchiladas, or other dishes that benefit from a rich, savory sauce. The dish is versatile and can be customized with different herbs and spices to suit individual tastes.

In some regions of Mexico, desengrasada is also used as a base for soups or stews, adding depth and richness to the broth. Its simplicity and versatility make it a staple in Mexican cuisine, appreciated for its ability to elevate the flavors of other dishes.