Dekstriiniä

Dekstriiniä is a Finnish term referring to dextrins. Dextrins are a group of polysaccharides of varying chain lengths that are produced by the hydrolysis of starch. They are typically white or yellowish powders and are soluble in water. Dextrins are commonly used as food additives, particularly as thickeners, stabilizers, and emulsifiers in various food products. They can also be found in adhesives, pharmaceuticals, and as a brewing adjunct to increase the body of beer. The production of dextrins usually involves heating starch in the presence of water, acids, or enzymes. Depending on the conditions of hydrolysis, different types of dextrins with varying properties can be obtained, such as maltodextrins, which are a type of dextrin with a low degree of polymerization. In the food industry, dextrins contribute to mouthfeel, texture, and stability of products like sauces, gravies, and baked goods. They are generally considered safe for consumption.