Degri

Degri refers to a type of coarse, unrefined sugar produced from sugarcane or palm sap. It is commonly used in traditional South Asian and Southeast Asian cuisines as a sweetener. Degri has a distinct caramel-like flavor and aroma, which is attributed to the molasses content that remains after the sugar crystals are formed. Its texture is typically granular and can vary from fine to coarse depending on the processing method.

The production of degri often involves boiling sugarcane juice or palm sap until it thickens and crystallizes. Unlike refined white sugar, degri is not subjected to extensive processing or bleaching, which helps retain its natural color and nutrients, including small amounts of iron and other minerals. It is often sold in solid blocks or granulated form.

In cooking, degri is used in a wide range of dishes, including sweets, desserts, curries, and beverages. It is particularly popular in making traditional Indian sweets like ladoos and barfis, as well as in tea and coffee. The unrefined nature of degri can impart a deeper, more complex flavor profile to food compared to refined sugar. Due to its less processed nature, it is sometimes perceived as a healthier alternative to white sugar, although it is still a form of sugar and should be consumed in moderation.