Dececco

De Cecco is an Italian brand of pasta founded in 1886 by Francesco Paolo De Cecco. The company is headquartered in Fara San Martino, Abruzzo, Italy. De Cecco is known for producing dried pasta made from durum wheat semolina and mountain spring water.

The production process employed by De Cecco emphasizes traditional methods, including slow drying at low temperatures. This technique is said to preserve the pasta's nutritional value and impart a distinct texture and flavor. The brand uses a bronze die extrusion process, which creates a rougher surface on the pasta, allowing sauces to adhere better.

De Cecco offers a wide variety of pasta shapes, catering to different culinary preferences and cooking styles. Their product line includes classic shapes like spaghetti, penne, and fusilli, as well as regional specialties. The company also produces olive oil and tomato-based sauces.

The De Cecco brand has a significant international presence and is recognized for its quality in many global markets. It is often found in supermarkets and specialty food stores. The company's commitment to using high-quality ingredients and maintaining traditional production methods has contributed to its reputation within the food industry.