Deacetylasperuloside

Deacetylasperuloside is a natural organic compound belonging to the iridoid glycoside class. It is derived from the plant *Asperula odorata*, commonly known as sweet woodruff. Chemically, it is characterized by its iridoid skeleton with a glucose moiety attached via a glycosidic bond and an acetyl group that is absent compared to its parent compound, asperuloside. The molecule's structure plays a role in its biological activities and its presence in various plant species.

Deacetylasperuloside has been identified in several plant families, including Rubiaceae, which contains *Asperula odorata*. Its isolation and characterization are typically achieved through chromatographic techniques. Research has explored potential pharmacological properties associated with deacetylasperuloside, although comprehensive studies are still ongoing. Some investigations suggest it may possess antioxidant or anti-inflammatory effects, often in conjunction with other compounds found in the plants from which it is extracted. However, further rigorous scientific validation is required to confirm these effects and elucidate precise mechanisms of action. Its presence in traditional herbal remedies has also contributed to its scientific interest.