DRlactic

DRlactic is a term that refers to a specific type of lactic acid. Lactic acid itself is an organic acid found in many biological processes, including the fermentation of carbohydrates. It is commonly associated with muscle fatigue during intense exercise, but it also plays a role in food production, such as in yogurt and sauerkraut.

The designation "DRlactic" specifically points to the D-isomer of lactic acid, also known as D-lactic acid or (R)-lactic acid. This is in contrast to L-lactic acid, which is the more commonly produced and biologically active form in humans. While L-lactic acid is a natural byproduct of human metabolism, D-lactic acid is typically produced by certain bacteria. In healthy individuals, D-lactic acid is usually present in very small amounts.

Elevated levels of D-lactic acid in the blood can occur under certain conditions, particularly in individuals with short bowel syndrome or those who have undergone bariatric surgery, which can alter the gut microbiome. In these cases, the increased bacterial fermentation of carbohydrates in the gut can lead to a higher production of D-lactic acid. When absorbed into the bloodstream, high concentrations of D-lactic acid can cause neurological symptoms such as confusion, slurred speech, and ataxia, a condition characterized by a lack of voluntary coordination of muscle movements. This condition is sometimes referred to as D-lactic acidosis. Diagnosis typically involves blood tests to measure D-lactic acid levels. Treatment focuses on addressing the underlying cause of increased D-lactic acid production.